THE EFFICACY AND SAFETY OF TRANEXAMIC ACID IN FOOT AND ANKLE SURGERY: A SYSTEMATIC REVIEW AND META- ANALYSIS





QUALITATIVE ANALYSIS OF SALAK LEAF EXTRACT (SALACCA SUMATRANA)

Qualitative analysis research of salak leaf extract has been carried out, where the salak leaf extract Padangsidimpuan whole wheat phyllo dough has characteristic with a larger size and does leaf has a meat which has a distinctive sour taste, because of its acid content, it is processed in the form of salak leaf (Salacca sumatrana) which aims to an

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